Upcoming Events

EscovitcheZ
EscovitcheZ
  • Home
  • Menu
  • Events
  • Event Center
  • About Us
  • Private Dining & Catering
  • More
    • Home
    • Menu
    • Events
    • Event Center
    • About Us
    • Private Dining & Catering


  • Home
  • Menu
  • Events
  • Event Center
  • About Us
  • Private Dining & Catering

Dinner Menu (Monday - Friday)

Starters

_____________________

Jam Down Spring Rolls

12

Egg roll stuffed with ackee and codfish 

EscovitcheZ Chicken Wings small (4 Pieces)

9

Chicken wings marinated with Jamaican herbs and spices 

Jerk Chicken Plantain Nachos

small - 7

Fried green plantains topped with de-boned jerk chicken, smothered with cheese 

Fried Cauliflower

9

Fried Cauliflower topped with house-made calypso sauce

"Blow Wow" shrimp ( 5 Pieces)

12

Crispy fired shrimp, sweet with a kick of spice.


soup of the day

10

Ginger Pumpkin, Chicken, Red Peas, Cow Foot



Vegetarian Dishes

Tofu

15

Preparation Options: Grilled, Sweet & Sour, or Escovitch

Veggie Medley Rundown

23

 One-Pot: Coconut Curry Vegetable Medley (okra, tomato, pumpkin, cauliflower, carrots, etc.)

Calypso Cauliflower Meal

15

Stir Fry Veggie Pasta

15

Salads

Reggae “Jammin” Island Salad

14

Combination of fresh greens, cucumber, topped with shredded carrot and red onion rings.


  

Add: Grilled Chicken Breast $7, Grilled Salmon* $10, or Grilled Sautéed Shrimp $10

Classic ceasar salad

12

  

Romaine lettuce tossed with Caesar’s dressing,

  

Add: Grilled Chicken Breast $7, Grilled Salmon* $10, or Grilled Sautéed Shrimp $10


Local Favorite Entrees

ESCOVITCHEZ SIGNATURE ISLAND PASTA

23

Penne pasta tossed in a creamy sauce with vegetables topped with jerked chicken breast or grilled shrimp  

Both jerk chicken breast and shrimp - $27

With Salmon - $30 

Irie Chicken-N-Waffles

20

Golden brown crispy crunchy fry chicken seasoned with authentic Island spices. Served with classic waffles or French fries.

Guava Glazed grilled Salmon*

26

Marinated Alaskan grilled salmon.

Served with baked herb potatoes and garlic butter vegetables

Lamb Chops

40

Pan Seared New Zealand Lamb Chops marinated with fresh herbs and served with herbal potatoes.


Island Favorite Entrees

_____________________

Braised Oxtail and Beans

32

Oxtail seasoned with herbs and spices. Served with vegetable sauté blend, & rice & peas

Curried Goat

24

Goat meat seasoned with a Jamaican herbs and spices. Served with choice of white jasmine rice or rice and peas

Jerk Chicken

21

Chicken seasoned with an authentic jerk marinade. Served with rice & peas

Island Style Curry Chicken

20

Chicken seasoned with whole spices & west Indian curry simmered and Escovitchez blended seasonings. Served with jasmine white rice.

Jerk burger*

16

Ground beef seasoned with Jamaican herbs and spices topped with bacon, cheese (swiss or cheddar), and sunny side up egg


Seafood

_____________________

Ginger Rosemary Snapper whole/Chefs Cut

35

 Whole or chef’s cut of snapper pan fried & simmered in a rosemary ginger sauce. Served with vegetable medley & rice & peas

LARGE FISH -$40

Red Snapper (Whole/ Chefs Cut)

35

Steamed-Served with steamed bammy (3 pieces)

LARGE FISH -$40

Red Snapper (Whole)/Chefs Cut

35

 Escovitch- Served with steamed vegetable medley and, rice and peas

LARGE FISH -$40

Red Snapper (Whole/Chefs Cut)

35

Brown Stewed - Served with steamed vegetable medley and, rice & peas

LARGE FISH -$40

Red Snapper (Whole)

35

Jerked  (Whole/Chefs Cut- Served with steamed callaloo and fried bammy (3 pieces)

LARGE FISH -$40

EscovitcheZ Lobster Tail

50

Grilled lobster tails topped with pickled onion julienne carrots and scotch bonnet peppers

Curry Lobster Tail

50

 Steamed lobster seasoned with whole spices & west Indian curry simmered and Escovitchez blended seasonings.


Premium Sides

_____________________

Jerk Mac and Cheese

9

Jerk Fried Rice

7

steam veggies

4

ROTI WRAP

7

COCO BREAD

4

Pineapple Plantains

7

Bammy (3 pieces)

7

Preparation options: Fried, Grilled, Steamed

Roast Pumpkin (3 pieces)

6

Preparation options: Fried, Grilled, Steamed


Kid Options

_____________________

Munchkin Mac and Cheese

8

Served with fries 

Chow Down Chicken Tenders

7

Served with fries


Dessert

_____________________

JamRock Bread Pudding

8

Chocolate Lava Cake

12

Cheese Cake

8

*ITEMS MARKED WITH AN ASTERISK * MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. PLEASE LET THE RESTAURANT KNOW OF YOUR FOOD ALLERGIES.

Brunch/dinner Menu (Saturday and Sunday only)

Starters

Jamdown spring rolls (3)

12

Egg rolls stuffed with ackee and codfish

EscovitcheZ wings (small - 4)

9

Chicken wings marinated with Jamaican herbs and spices

Jerk chicken plantain nachos (small)

7

Fried plantains topped with de-boned jerk chicken, smothered in cheese

Fried Calypso cauliflower

9

Fried Cauliflower topped with house-made calypso sauce

"Blow Wow" shrimp (5)

12

Crispy fired shrimp, sweet with a kick of spice.

Soup of the day

10

Honey Ginger Pumpkin, Chicken, Red Peas, Cow Foot


Salads

Reggae "jammin" island salad

14

  

Combination of fresh greens, cucumber, topped with shredded carrot and red onion rings.

Add: Grilled Chicken Breast $7, Grilled Salmon* $10, or Grilled Sautéed Shrimp $10

Classic ceasar salad

12

Combination of fresh greens, cucumber, topped with shredded carrot and red onion rings.

Add: Grilled Chicken Breast $7, Grilled Salmon* $10, or Grilled Sautéed Shrimp $10


Vegetarian Dishes

Tofu

15

 Preparation Options: Grilled, Sweet & Sour, or Escovitch 

Veggie Medley Rundown

23

 One-Pot: Coconut Curry Vegetable Medley (okra, tomato, pumpkin, cauliflower, carrots, etc.)

Calypso cauliflower meal

15

Combination of fresh greens, cucumber, topped with shredded carrot and red onion rings.


Stir fry veggie pasta

15

Local Favorites

Guava Glazed Salmon*

26

 Marinated Alaskan grilled salmon.

Served with baked herb potatoes and garlic butter vegetables

Lamb Chops

40

 Pan Seared New Zealand Lamb Chops marinated with fresh herbs and served with herbal potatoes.

Irie Chicken-n- Waffles

20

 Golden brown crispy crunchy fry chicken seasoned with authentic Island spices. Served with classic waffles or French fries.

Pina-Colada French Toast

15

Brioche slices coated with our special Island mix & topped with warm banana Pina-colada drizzle. Served with berries and syrup.


Island Favorite Entrees

Add a description about this category

Ackee & Saltfish (vegan option available)

22

Sautéed ackee and cured codfish with Herbs and spices, scotch bonnet pepper Served with boiled green bananas, a sliver of yellow yam and boiled dumplings or your choice of side.

Jerk Chicken

23

Chicken seasoned with an authentic jerk marinade. Served with rice & peas.

EscovitcheZ Signature Island pasta

23

 Penne pasta tossed in a creamy sauce with vegetables topped with jerked chicken breast or grilled shrimp  

Topped with both jerk chicken breast and grilled shrimp - $27

With Salmon - $30 

Curried Goat

24

Goat meat seasoned with Jamaican herbs and spices. 

Served with choice of white jasmine rice or rice & peas.

Braised Oxtail & Beans

32

Oxtail seasoned with herbs and spices. Served with vegetable sauté blend, and rice & peas 

Jerk Burger *

16

Ground beef seasoned with Jamaican herbs and spices topped with bacon, cheese (swiss or cheddar), and sunny side up egg 


Seafood

Ginger Rosemary Snapper (Whole/Cheffs Cut)

35

 Whole or chef’s cut of snapper pan fried & simmered in a rosemary ginger sauce. Served with vegetable medley & rice & peas    

LARGE FISH $40

Brown Stew Red Snapper (whole/Chefs Cut)

35

 Served with vegetable medley & rice & peas 

LARGE FISH $40   

Escovitch Red Snapper (whole/Chefs Cut)

35

 Served with vegetable medley & rice & peas 

LARGE FISH $40 

Steamed Red Snapper (whole/Chef Cut)

35

 Served with steamed bammy (3 pieces) 

LARGE FISH $40

Jerked Red Snapper (whole/Chefs Cut)

35

 Served with steam callaloo and fried bammy (3 pieces) 

LARGE FISH $40

Escovitchez Lobster tail

50

 Grilled lobster tails topped with pickled onion julienne carrots and scotch bonnet peppers 

Curry Lobster Tail

50

 Steamed lobster seasoned with whole spices & west Indian curry simmered and Escovitchez blended seasonings.


Premium Sides

Pineapple Plantains

7

Fried plantains topped with coconut Bacardi maple syrup and pineapple chunks in unique fusion

Jerk Fried Rice

7

Jerk Mac Cheese

9

Steam Calaloo

6

Steam Veggies

4

Festival

5

French Fries

4

Bammy

7

Preparation: Fried, Steamed, Grilled

Roast Pumpkin (3 pieces)

6

Preparation: Fried, Steamed, Grilled


Kid Options

Munchkin Mac and Cheese

8

served with fries

Chow Down Chicken Tenders

7

Served with fries


Dessert

Jamrock Bread Pudding

8

Chocolate Lava Cake

12

Cheese Cake

8

*ITEMS MARKED WITH AN ASTERISK * MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. PLEASE LET THE RESTAURANT KNOW OF YOUR FOOD ALLERGIES.

Copyright © 2018 EscovitcheZ - All Rights Reserved.


Powered by GoDaddy