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EscovitcheZ
EscovitcheZ
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770-557-1299


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  • Events
  • Menu
  • About Us

dinner Menu (Monday - Friday)

Starters

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Jam Down Spring Rolls

11

Egg roll stuffed with ackee and codfish 

EscovitcheZ Chicken Wings

11

Chicken wings marinated with Jamaican herbs and spices 

Jerk Chicken Plantain Nachos

small - 6

Fried green plantains topped with de-boned jerk chicken, smothered with cheese 

Jerk Chicken Plantain Nachos

large - 10

Fried green plantains topped with de-boned jerk chicken, smothered with cheese 

Fried Cauliflower

7

Fried Cauliflower topped with house-made calypso sauce

"Blow Wow" shrimp

11

Crispy fired shrimp, sweet with a kick of spice.


soup of the day

6

Pepper Pot, Chicken, Red Peas, Cow Foot



Vegetarian Dishes

Tofu

12

Preparation Options: Grilled, Sweet & Sour, or Escovitch

Calypso Cauliflower Meal

12

Stir Fry Veggie Pasta

18

burgers and more

jerk burger*

12

  

Ground beef seasoned with Jamaican herbs and spices topped with bacon, cheese (swiss or cheddar), and sunny side up egg

jerk chicken sandwich

14

Served on hot coco bread with side of  home fries

curry goat roti (served with dal or plain roti)

22

salads

Reggae “Jammin” Island Salad

12

Combination of fresh greens, cucumber, topped with shredded carrot and red onion rings.


  

Add: Grilled Chicken Breast $5, Grilled Salmon* $9, or Grilled Sautéed Shrimp $7

Classic ceasar salad

10

  

Romaine lettuce tossed with Caesar’s dressing,

  

Add: Grilled Chicken Breast $5, Grilled Salmon* $9, or Grilled Sautéed Shrimp $7


local favorite entrees

ESCOVITCHEZ SIGNATURE ISLAND PASTA

19

Penne pasta tossed in a creamy sauce with vegetables topped with jerked chicken breast or grilled shrimp  

Irie Chicken-N-Waffles

16

Golden brown crispy crunchy fry chicken seasoned with authentic Island spices. Served with classic waffles or French fries.

Guava Glazed grilled Salmon

22

Marinated Alaskan grilled salmon.

Served with baked herb potatoes and garlic butter vegetables


Island FAVORITE Entrees

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Braised Oxtail and Beans

26

Oxtail seasoned with herbs and spices. Served with vegetable sauté blend, & rice & peas

Curried Goat

24

Goat meat seasoned with a Jamaican herbs and spices. Served with choice of white jasmine rice or rice and peas

Jerk Chicken

18

Chicken seasoned with an authentic jerk marinade. Served with rice & peas

island style curry chicken

15

Chicken seasoned with whole spices & west Indian curry simmered and Escovitchez blended seasonings. Served with jasmine white rice.

Taste of Jamaica Platter

28

A combination of braised oxtail, curried goat and jerk chicken

Served on a platter with rice & peas and steamed vegetables


seafood

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Ginger Rosemary Snapper

28

 Whole or chef’s cut of snapper pan fried & simmered in a rosemary ginger sauce. Served with vegetable medley & rice & peas

Red Snapper (Whole or Chef’s Cut)

28

Steamed-Served with steamed bammy (3 pieces)

Red Snapper (Whole or Chef’s Cut)

28

 Escovitch- Served with steamed vegetable medley and, rice and peas

Red Snapper (Whole or Chef’s Cut)

28

Brown Stewed - Served with steamed vegetable medley and, rice & peas

Red Snapper (Whole or Chef’s Cut)

28

Jerked - Served with steamed callaloo and fried bammy (3 pieces)

EscovitcheZ Lobster Tail

45

Grilled lobster tails topped with pickled onion julienne carrots and scotch bonnet peppers


Premium Sides

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Jerk Mac and Cheese

8

Jerk Fried Rice

6

steam veggies

4

Pineapple Plantains

7

Bammy (3 pieces)

7

Preparation options: Fried, Grilled, Steamed


Kid Options

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Munchkin Mac and Cheese

8

Served with fries 

Irie Grill Cheese

6

Served with fries

Chow Down Chicken Tenders

7

Served with fries


Dessert

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JamRock Bread Pudding

8

Koffee Cheese cake

9

blue mountain coffee creme brulee

9

*ITEMS MARKED WITH AN ASTERISK * MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Brunch/dinner Menu (saturday and sunday)

starters

jamdown spring rolls

11

Egg rolls stuffed with ackee and codfish

EscovitcheZ wings

11

Chicken wings marinated with Jamaican herbs and spices

Jerk chicken plantain nachos (small)

6

Fried plantains topped with de-boned jerk chicken, smothered in cheese

jerk chicken plantain nachos (large)

10

 Fried plantains topped with de-boned jerk chicken, smothered in cheese 

calypso cauliflower

7

Fried Cauliflower topped with house-made calypso sauce

"Blow Wow" shrimp

11

Crispy fired shrimp, sweet with a kick of spice.

soup of the day

6

Pepper Pot, Chicken, Red Peas, Cow Foot


salads

reggae "jammin" island salad

12

  

Combination of fresh greens, cucumber, topped with shredded carrot and red onion rings.

Add: Grilled Chicken Breast $5, Grilled Salmon* $9, or Grilled Sautéed Shrimp $7

classic ceasar salad

10

Combination of fresh greens, cucumber, topped with shredded carrot and red onion rings.

Add: Grilled Chicken Breast $5, Grilled Salmon* $9, or Grilled Sautéed Shrimp $7


vegetarian dishes

tofu

12

 Preparation Options: Grilled, Sweet & Sour, or Escovitch 

calypso cauliflower meal

12

Combination of fresh greens, cucumber, topped with shredded carrot and red onion rings.

Add: Grilled Chicken Breast $5, Grilled Salmon* $9, or Grilled Sautéed Shrimp $7

stir fry veggie pasta

18

burgers and more

Jerk burger*

12

Ground beef seasoned with Jamaican herbs and spices topped with bacon, cheese (swiss or cheddar), and sunny side up egg 

 

jerk chicken sandwich

14

 Served on hot coco bread with side of  home fries 

curry goat roti (served with dal or plain roti)

22

local favorites

EscovitcheZ Signature Island pasta

19

 Penne pasta tossed in a creamy sauce with vegetables topped with jerked chicken breast or grilled shrimp   

Guava Glazed Salmon*

22

 Marinated Alaskan grilled salmon.

Served with baked herb potatoes and garlic butter vegetables

BANANA PINA-COLADA FRENCH TOAST

10

 Brioche slices coated with our special island mix & topped with warm banana Pina – colada drizzle. 

eggs* optional & available upon request - $6


island favorite entrees

Add a description about this category

ackee & saltfish (vegan option available)

20

Sautéed ackee and cured codfish with Herbs and spices, scotch bonnet pepper Served with boiled green bananas, a sliver of yellow yam and boiled dumplings or your choice of side.

port antonio mackerel run dung

18

  

Cured pickled mackerel simmered in coconut cream spices and herbs.Served with boiled green bananas, a sliver of yellow yam and boiled dumplings.

steamed callaloo (vegan option available)

12

  

Callaloo steamed in its own juice with freshly picked herbs and spices.  Served with boiled green bananas, a sliver of yellow yam and boiled dumplings 

jerk chicken

18

Chicken seasoned with an authentic jerk marinade. Served with rice & peas.

curried goat

24

Goat meat seasoned with Jamaican herbs and spices. 

Served with choice of white jasmine rice or rice & peas.

braised oxtail & beans

24

Oxtail seasoned with herbs and spices. Served with vegetable sauté blend, and rice & peas 

Taste of jamaica platter

28

A sample combination of braised oxtails, curried goat, and jerk chicken.  Served with rice and peas and vegetable medley

island style curry chicken

15

Chicken seasoned with whole spices & west indian curry simmered & EscovitcheZ blended seasonings.  Served with, jasmine white rice.


seafood

Ginger Rosemary snapper

28

 Whole or chef’s cut of snapper pan fried & simmered in a rosemary ginger sauce. Served with vegetable medley & rice & peas    

brown stew red snapper (whole or chef's cut)

28

 Served with vegetable medley & rice & peas    

escovitch red snapper (whole or chef's cut)

28

 Served with vegetable medley & rice & peas    

Steamed red snapper (whole or chef's cut)

28

 Served with steamed bammy (3 pieces) 

jerked red snapper (whole or chef's cut)

28

 Served with steam callaloo and fried bammy (3 pieces) 

Guava Glazed Salmon*

22

 Marinated Alaskan grilled salmon.

Served with baked herb potatoes and garlic butter vegetables

escovitchez lobster tail

45

 Grilled lobster tails topped with pickled onion julienne carrots and scotch bonnet peppers 


premium Sides

pineapple plantains

6

Fried plantains topped with coconut Bacardi maple syrup and pineapple chunks in unique fusion

Jerk Fried rice

6

Jerk mac cheese

8

steam veggies

4

Festival

5

French fries

6

breadfruit

8

bammy

7

Preparation: Fried, Steamed, Grilled


kid options

munchkin mac and cheese

8

served with fries

irie grill cheese

6

Served with fries

chow down chicken tenders

7

Served with fries


dessert

jamrock bread pudding

8

served with frie

double chocolate appleton poke cake

8

ed with fries

blue mountain coffee creme brulee

9

Served with fries

*ITEMS MARKED WITH AN ASTERISK * MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

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