Visit our Events page to purchase tickets for VALENTINE'S WEEKEND events
Visit our Events page to purchase tickets for VALENTINE'S WEEKEND events
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Egg roll stuffed with ackee and codfish
Chicken wings marinated with Jamaican herbs and spices
Fried green plantains topped with de-boned jerk chicken, smothered with cheese
Fried green plantains topped with de-boned jerk chicken, smothered with cheese
Fried Cauliflower topped with house-made calypso sauce
Crispy fired shrimp, sweet with a kick of spice.
Pepper Pot, Chicken, Red Peas, Cow Foot
Preparation Options: Grilled, Sweet & Sour, or Escovitch
Ground beef seasoned with Jamaican herbs and spices topped with bacon, cheese (swiss or cheddar), and sunny side up egg
Served on hot coco bread with side of home fries
Combination of fresh greens, cucumber, topped with shredded carrot and red onion rings.
Add: Grilled Chicken Breast $5, Grilled Salmon* $9, or Grilled Sautéed Shrimp $7
Romaine lettuce tossed with Caesar’s dressing,
Add: Grilled Chicken Breast $5, Grilled Salmon* $9, or Grilled Sautéed Shrimp $7
Penne pasta tossed in a creamy sauce with vegetables topped with jerked chicken breast or grilled shrimp
Golden brown crispy crunchy fry chicken seasoned with authentic Island spices. Served with classic waffles or French fries.
Marinated Alaskan grilled salmon.
Served with baked herb potatoes and garlic butter vegetables
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Oxtail seasoned with herbs and spices. Served with vegetable sauté blend, & rice & peas
Goat meat seasoned with a Jamaican herbs and spices. Served with choice of white jasmine rice or rice and peas
Chicken seasoned with an authentic jerk marinade. Served with rice & peas
Chicken seasoned with whole spices & west Indian curry simmered and Escovitchez blended seasonings. Served with jasmine white rice.
A combination of braised oxtail, curried goat and jerk chicken
Served on a platter with rice & peas and steamed vegetables
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Whole or chef’s cut of snapper pan fried & simmered in a rosemary ginger sauce. Served with vegetable medley & rice & peas
Steamed-Served with steamed bammy (3 pieces)
Escovitch- Served with steamed vegetable medley and, rice and peas
Brown Stewed - Served with steamed vegetable medley and, rice & peas
Jerked - Served with steamed callaloo and fried bammy (3 pieces)
Grilled lobster tails topped with pickled onion julienne carrots and scotch bonnet peppers
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Preparation options: Fried, Grilled, Steamed
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Served with fries
Served with fries
Served with fries
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*ITEMS MARKED WITH AN ASTERISK * MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Egg rolls stuffed with ackee and codfish
Chicken wings marinated with Jamaican herbs and spices
Fried plantains topped with de-boned jerk chicken, smothered in cheese
Fried plantains topped with de-boned jerk chicken, smothered in cheese
Fried Cauliflower topped with house-made calypso sauce
Crispy fired shrimp, sweet with a kick of spice.
Pepper Pot, Chicken, Red Peas, Cow Foot
Combination of fresh greens, cucumber, topped with shredded carrot and red onion rings.
Add: Grilled Chicken Breast $5, Grilled Salmon* $9, or Grilled Sautéed Shrimp $7
Combination of fresh greens, cucumber, topped with shredded carrot and red onion rings.
Add: Grilled Chicken Breast $5, Grilled Salmon* $9, or Grilled Sautéed Shrimp $7
Preparation Options: Grilled, Sweet & Sour, or Escovitch
Combination of fresh greens, cucumber, topped with shredded carrot and red onion rings.
Add: Grilled Chicken Breast $5, Grilled Salmon* $9, or Grilled Sautéed Shrimp $7
Ground beef seasoned with Jamaican herbs and spices topped with bacon, cheese (swiss or cheddar), and sunny side up egg
Served on hot coco bread with side of home fries
Penne pasta tossed in a creamy sauce with vegetables topped with jerked chicken breast or grilled shrimp
Marinated Alaskan grilled salmon.
Served with baked herb potatoes and garlic butter vegetables
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Sautéed ackee and cured codfish with Herbs and spices, scotch bonnet pepper Served with boiled green bananas, a sliver of yellow yam and boiled dumplings or your choice of side.
Cured pickled mackerel simmered in coconut cream spices and herbs.Served with boiled green bananas, a sliver of yellow yam and boiled dumplings.
Callaloo steamed in its own juice with freshly picked herbs and spices. Served with boiled green bananas, a sliver of yellow yam and boiled dumplings
Chicken seasoned with an authentic jerk marinade. Served with rice & peas.
Goat meat seasoned with Jamaican herbs and spices.
Served with choice of white jasmine rice or rice & peas.
Oxtail seasoned with herbs and spices. Served with vegetable sauté blend, and rice & peas
A sample combination of braised oxtails, curried goat, and jerk chicken. Served with rice and peas and vegetable medley
Chicken seasoned with whole spices & west indian curry simmered & EscovitcheZ blended seasonings. Served with, jasmine white rice.
Whole or chef’s cut of snapper pan fried & simmered in a rosemary ginger sauce. Served with vegetable medley & rice & peas
Served with vegetable medley & rice & peas
Served with vegetable medley & rice & peas
Served with steamed bammy (3 pieces)
Served with steam callaloo and fried bammy (3 pieces)
Marinated Alaskan grilled salmon.
Served with baked herb potatoes and garlic butter vegetables
Grilled lobster tails topped with pickled onion julienne carrots and scotch bonnet peppers
Fried plantains topped with coconut Bacardi maple syrup and pineapple chunks in unique fusion
Preparation: Fried, Steamed, Grilled
served with fries
Served with fries
Served with fries
served with frie
ed with fries
Served with fries
*ITEMS MARKED WITH AN ASTERISK * MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
