_____________________
Egg roll stuffed with ackee and codfish
Chicken wings marinated with Jamaican herbs and spices
Fried green plantains topped with de-boned jerk chicken, smothered with cheese
Fried Cauliflower topped with house-made calypso sauce
Crispy fired shrimp, sweet with a kick of spice.
Ginger Pumpkin, Chicken, Red Peas, Cow Foot
Preparation Options: Grilled, Sweet & Sour, or Escovitch
One-Pot: Coconut Curry Vegetable Medley (okra, tomato, pumpkin, cauliflower, carrots, etc.)
Combination of fresh greens, cucumber, topped with shredded carrot and red onion rings.
Add: Grilled Chicken Breast $7, Grilled Salmon* $10, or Grilled Sautéed Shrimp $10
Romaine lettuce tossed with Caesar’s dressing,
Add: Grilled Chicken Breast $7, Grilled Salmon* $10, or Grilled Sautéed Shrimp $10
Penne pasta tossed in a creamy sauce with vegetables topped with jerked chicken breast or grilled shrimp
Both jerk chicken breast and shrimp - $27
With Salmon - $30
Golden brown crispy crunchy fry chicken seasoned with authentic Island spices. Served with classic waffles or French fries.
Marinated Alaskan grilled salmon.
Served with baked herb potatoes and garlic butter vegetables
Pan Seared New Zealand Lamb Chops marinated with fresh herbs and served with herbal potatoes.
_____________________
Oxtail seasoned with herbs and spices. Served with vegetable sauté blend, & rice & peas
Goat meat seasoned with a Jamaican herbs and spices. Served with choice of white jasmine rice or rice and peas
Chicken seasoned with an authentic jerk marinade. Served with rice & peas
Chicken seasoned with whole spices & west Indian curry simmered and Escovitchez blended seasonings. Served with jasmine white rice.
Ground beef seasoned with Jamaican herbs and spices topped with bacon, cheese (swiss or cheddar), and sunny side up egg
_____________________
Whole or chef’s cut of snapper pan fried & simmered in a rosemary ginger sauce. Served with vegetable medley & rice & peas
LARGE FISH -$40
Steamed-Served with steamed bammy (3 pieces)
LARGE FISH -$40
Escovitch- Served with steamed vegetable medley and, rice and peas
LARGE FISH -$40
Brown Stewed - Served with steamed vegetable medley and, rice & peas
LARGE FISH -$40
Jerked (Whole/Chefs Cut- Served with steamed callaloo and fried bammy (3 pieces)
LARGE FISH -$40
Grilled lobster tails topped with pickled onion julienne carrots and scotch bonnet peppers
Steamed lobster seasoned with whole spices & west Indian curry simmered and Escovitchez blended seasonings.
_____________________
Preparation options: Fried, Grilled, Steamed
Preparation options: Fried, Grilled, Steamed
_____________________
Served with fries
Served with fries
_____________________
*ITEMS MARKED WITH AN ASTERISK * MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. PLEASE LET THE RESTAURANT KNOW OF YOUR FOOD ALLERGIES.
Egg rolls stuffed with ackee and codfish
Chicken wings marinated with Jamaican herbs and spices
Fried plantains topped with de-boned jerk chicken, smothered in cheese
Fried Cauliflower topped with house-made calypso sauce
Crispy fired shrimp, sweet with a kick of spice.
Honey Ginger Pumpkin, Chicken, Red Peas, Cow Foot
Combination of fresh greens, cucumber, topped with shredded carrot and red onion rings.
Add: Grilled Chicken Breast $7, Grilled Salmon* $10, or Grilled Sautéed Shrimp $10
Combination of fresh greens, cucumber, topped with shredded carrot and red onion rings.
Add: Grilled Chicken Breast $7, Grilled Salmon* $10, or Grilled Sautéed Shrimp $10
Preparation Options: Grilled, Sweet & Sour, or Escovitch
One-Pot: Coconut Curry Vegetable Medley (okra, tomato, pumpkin, cauliflower, carrots, etc.)
Combination of fresh greens, cucumber, topped with shredded carrot and red onion rings.
Marinated Alaskan grilled salmon.
Served with baked herb potatoes and garlic butter vegetables
Pan Seared New Zealand Lamb Chops marinated with fresh herbs and served with herbal potatoes.
Golden brown crispy crunchy fry chicken seasoned with authentic Island spices. Served with classic waffles or French fries.
Brioche slices coated with our special Island mix & topped with warm banana Pina-colada drizzle. Served with berries and syrup.
Add a description about this category
Sautéed ackee and cured codfish with Herbs and spices, scotch bonnet pepper Served with boiled green bananas, a sliver of yellow yam and boiled dumplings or your choice of side.
Chicken seasoned with an authentic jerk marinade. Served with rice & peas.
Penne pasta tossed in a creamy sauce with vegetables topped with jerked chicken breast or grilled shrimp
Topped with both jerk chicken breast and grilled shrimp - $27
With Salmon - $30
Goat meat seasoned with Jamaican herbs and spices.
Served with choice of white jasmine rice or rice & peas.
Oxtail seasoned with herbs and spices. Served with vegetable sauté blend, and rice & peas
Ground beef seasoned with Jamaican herbs and spices topped with bacon, cheese (swiss or cheddar), and sunny side up egg
Whole or chef’s cut of snapper pan fried & simmered in a rosemary ginger sauce. Served with vegetable medley & rice & peas
LARGE FISH $40
Served with vegetable medley & rice & peas
LARGE FISH $40
Served with vegetable medley & rice & peas
LARGE FISH $40
Served with steamed bammy (3 pieces)
LARGE FISH $40
Served with steam callaloo and fried bammy (3 pieces)
LARGE FISH $40
Grilled lobster tails topped with pickled onion julienne carrots and scotch bonnet peppers
Steamed lobster seasoned with whole spices & west Indian curry simmered and Escovitchez blended seasonings.
Fried plantains topped with coconut Bacardi maple syrup and pineapple chunks in unique fusion
Preparation: Fried, Steamed, Grilled
Preparation: Fried, Steamed, Grilled
served with fries
Served with fries
*ITEMS MARKED WITH AN ASTERISK * MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. PLEASE LET THE RESTAURANT KNOW OF YOUR FOOD ALLERGIES.
