You can now place your food order online and pick up in store.
Available during non-peak hours
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Egg roll stuffed with ackee and codfish
Chicken wings marinated with Jamaican herbs and spices
Fried green plantains topped with de-boned jerk chicken, smothered with cheese
Fried Cauliflower topped with house-made calypso sauce
Crispy fired shrimp, sweet with a kick of spice.
Honey Ginger Pumpkin, Chicken, Red Peas, Cow Foot
One-Pot: Coconut Curry Vegetable Medley (okra, tomato, pumpkin, cauliflower, carrots, etc.). Add shrimp - $27
Preparation Options: Grilled, Sweet & Sour, or Escovitch
Deep fried cauliflower with our signature calypso sauce. Served with rice & peas or white jasmine rice.
Combination of fresh greens, cucumber, topped with shredded carrot and red onion rings.
Add: Grilled Chicken Breast $7, Grilled Salmon* $13, or Grilled Sautéed Shrimp $10
Romaine lettuce tossed with Caesar’s dressing,
Add: Grilled Chicken Breast $7, Grilled Salmon* $13, or Grilled Sautéed Shrimp $10
Penne pasta tossed in a creamy sauce with vegetables:
Topped with jerked chicken breast - $24 Topped with grilled shrimp - $27
Topped with both jerk chicken breast and shrimp - $30
Topped with Atlantic Salmon - $30
Golden brown crispy crunchy fry chicken seasoned with authentic Island spices. Served with classic waffles or French fries.
Marinated Atlantic salmon.
Served with baked herb potatoes and garlic butter vegetables
Pan Seared New Zealand Lamb Chops marinated with fresh herbs and served with herbal potatoes.
Brioche slices coated with our special Island mix & topped with warm banana Pina-colada drizzle. Served with berries and syrup.
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Sautéed ackee and cured codfish with Herbs and spices, scotch bonnet pepper Served with boiled green bananas, a sliver of yellow yam and boiled dumplings or your choice of side.
Oxtail seasoned with herbs and spices. Served with vegetable sauté blend, & rice & peas
Goat meat seasoned with a Jamaican herbs and spices. Served with choice of white jasmine rice or rice and peas
Seasoned fried rice mixed with oxtail and shrimp
Chicken seasoned with an authentic jerk marinade. Served with rice & peas
Chicken seasoned with whole spices & west Indian curry simmered and Escovitchez blended seasonings. Served with jasmine white rice.
Ground beef seasoned with Jamaican herbs and spices topped with bacon, cheese (swiss or cheddar), and sunny side up egg
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Whole or chef’s cut of snapper pan fried & simmered in a rosemary ginger sauce. Served with vegetable medley & rice & peas
Steamed-Served with steamed bammy (3 pieces)
Escovitch- Served with steamed vegetable medley and, rice and peas
Brown Stewed - Served with steamed vegetable medley and, rice & peas
Jerked (Whole/Chefs Cut- Served with steamed callaloo and fried bammy (3 pieces)
Grilled lobster tails topped with pickled onion julienne carrots and scotch bonnet peppers
Steamed lobster seasoned with whole spices & west Indian curry simmered and Escovitchez blended seasonings.
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Preparation options: Fried, Grilled, Steamed
Preparation options: Fried, Grilled, Steamed
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Served with fries
Served with fries
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*ITEMS MARKED WITH AN ASTERISK * MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. PLEASE LET THE RESTAURANT KNOW OF YOUR FOOD ALLERGIES.
